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ORDER ONLINE

You can order online! Browse our menu items and choose what you’d like to order from us.

Accepting Orders
Pickup time: Up to 30 minutes
Pickup Address: 25 West Street, Litchfield, CT 06759-3501

Appetizers

Appetizers

Tuscan Bruschetta

garlic grilled rustic bread topped with pesto, white beans, tomato, and red onion, finished with asiago cheese

$13.00

Oyster Tacos

two flour tortillas, fried oysters, mango slaw, sriracha aioli

$17.00

Calamari with Marinara

add gorgonzola and cherry peppers *$2.50

$17.00

Buffalo or Honey BBQ Wings

crudite & bleu cheese (buffalo) or ranch (honey bbq)

$17.00

Crispy Artichoke Hearts

lemon buerre blanc

$16.00

Salmon Crab Cake

tartar sauce & slaw

$18.00

Mozzarella En Carozza

breaded, fried mozzarella finished with marinara & parmesan cheese

$14.00

Spiedini

breaded, fried mozzarella, finished with a lemon caper buerre blanc with prosciutto & mushrooms

$16.00

Village Nachos

comes with salsa, add guacamole $3.50, add sour cream $3.00

$18.00

Half Village Nachos

comes with salsa, add guacamole $2.50, add sour cream $2.00

$13.00

Chili Crock

cheddar, scallions, jalapeno cheddar cornbread

$11.00

French Onion Soup Gratinee

$11.00

Cauliflower Flatbread of the day

$0.00

Salads

Salads

Garden Salad

mixed greens, tomato, carrot, cucumber, red cabbage, mushroom, choice of dressing on side

$8.00

Chopped Salad

romaine, grilled chicken, bacon, red cabbage, cucumber, tomato, carrot, swiss cheese, hardboiled egg, thousand island dressing

$19.00

Caesar Salad

crisp romaine, house made seasoned croutons and shaved asiago cheese, tossed with house caesar dressing

$15.00

add anchovies

$1.00

Vegan Cobb Salad

romaine, roasted corn, edamame, avocado, tomato, sunflower seeds, cashews, beets, choice of dressing on side

$16.00

Roxbury Romaine Salad

romaine, granny smith apple, walnuts, dried cranberries, gorgonzola, tossed in honey citrus vinaigrette

$17.00

Romaine "BLT Wedge" Salad

whole leaf romaine, bacon, red onion, gorgonzola, tomato, chopped egg, side bleu cheese dressing

$17.00

The "Big" Salad

green leaf lettuce, chick peas, carrots, red cabbage, tomato, cucumber, red onion, mushrooms, hot cherry peppers & muenster cheese ~ choice of dressing on side

$17.00

Baby Spinach Salad

baby spinach, roasted red peppers, caramelized onions, bacon, gorgonzola cheese & hard boiled egg ~ side tomato basil dressing

$17.00

Salad Topping Choices

Crispy Tofu

$6.00

Grilled or Cajun Chicken

$9.00

Grilled Shrimp (4)

$13.00

Grilled Salmon*

$17.00

Fried Oysters (4)

$10.00

Bean Burger

$7.00

Salmon Crab Cake

$13.00

New York Strip Steak (7 oz)*

$18.00

Grilled Black Angus Burger*

$10.00

Salad Dressings

tomato basil vinaigrette (our house)

$0.00

bleu cheese

$0.00

thousand island

$0.00

caesar

$0.00

ranch

$0.00

honey citrus

$0.00

sesame ginger

$0.00

parsley herb

$0.00

extra virgin olive oil & balsamic vinegar

$0.00

Entrees

Entrees

Village Meatloaf

mashed potato, gravy & vegetables

$27.00

Chicken Marsala

mashed potato & vegetables

$26.00

Rigatoni Bolognese

hearty pork bolognese sauce, finished with pesto & parmesan

$23.00

Eggplant Parmesan

penne marinara

$23.00

Chicken Parmesan

penne marinara

$26.00

Horseradish Parmesan Crusted Salmon*

rice & vegetables

$30.00

Pork Schnitzel

caper brown sauce, mashed potatoes & vegetables

$28.00

New York Sirloin (14 oz.)*

gorgonzola demi-glace OR au poivre sauce, mashed potato & vegetables

$42.00

Chicken Francaise

egg dipped sauteed chicken, finished in a lemon white wine butter sauce, served with rice and vegetables

$26.00

Sweet Chili Salmon*

mango slaw, rice & vegetables

$30.00

Classic Spaghetti Cacio E Pepe

spaghetti tossed with italian grated cheese and course black pepper add chicken ~ 9 add shrimp ~ 13

$18.00

Sandwiches

Sandwiches have a choice of french fries, coleslaw or mixed greens. Sub sweet potato fries $1 or beer battered onion rings $3 Gluten free rolls available upon request

Sandwiches

Corned Beef Rachel

house braised corned beef on grilled rye with swiss cheese, coleslaw and house thousand island dressing

$19.00

Classic Village Cheese Burger*

grilled angus ground beef topped with american cheese on a toasted hard roll with a pickle and lettuce - tomato and red onion available upon request - sub cheddar, gorgonzola or swiss $1

$18.00

Open Faced Steak Sandwich

new york strip on grilled rustic toast topped with a warm gorgonzola demi-glace

$26.00

Pork Philly Cheese Steak

thinly sliced herb roasted pork loin topped with caramelized onions, melted mozzarella, roasted red peppers and our garlic mayo on a toasted hard roll

$17.00

Beyond Burger

a plant-based burger topped with pickles, red onion, lettuce and tomato on a toasted hard roll - vegan mayo available upon request

$16.00

Crispy Chicken Sandwich

with melted cheddar cheese, tomato, red onion and house cajun mayo on a toasted hard roll - grilled chicken available upon request

$18.00

Salmon Crab Cake Sandwich

served on a toasted hard roll with lettuce and tartar sauce

$20.00

Village Veggie Wrap

breaded fried eggplant strips, lettuce, tomato, roasted red peppers, muenster cheese, cucumber and garlic mayo on a spinach herb wrap

$16.00

Black Bean Burger

served with avocado, lettuce, tomato and garlic mayo on a toasted hard roll

$15.00

Portobello Gorgonzola Sandwich

portobello mushroom cap marinated with tomato basil vinaigrette, topped with melted gorgonzola, roasted red pepper, red onion and garlic mayo on a toasted hard roll

$15.00

Chicken Parmigiana Sandwich

crispy chicken cutlet baked with mozzarella cheese and marinara sauce on a toasted hard roll

$18.00

Buffalo Chicken Wrap

spicy buffalo sauce dipped breaded chicken with lettuce, tomato and bleu cheese dressing

$18.00

Fried Oyster Platter

served with french fries, coleslaw and tartar sauce

$24.00

Fried Clam Strips

served with french fries, coleslaw and tartar sauce

$20.00

Village Fish-n-Chips

golden fried pollack, served with french fries, coleslaw and tartar sauce

$23.00

Lunch Specials

Lunch Specials served daily from 11:30 am until 3:00 pm

The Village Lunch Specials 9/20/2026

The Village Lunch Specials Soups of the Day Split Pea ~ 7 cup / 8 bowl Creamy Corn Chowder ~ 7 cup / 8 bowl New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock New England Lobster Roll ~ 38 sweet maine lobster served either hot with parsley butter, or cold with mayo and celery served on a new england style roll, with a side of french fries and coleslaw Pete & Jerry’s Organic Summer Harvest Omelet ~ 17 prepared with zucchini, spinach, tomatoes, cheddar cheese and pete & jerry organic eggs, served with toasted dave’s killer bread organic mini bagel, applewood smoked bacon and breakfast potatoes Shrimp Ala Vodka Florentine ~ 24 our village vodka sauce simmered with spaghetti, baby spinach and parmesan cheese, garlic toast Spicy Tuna Roll Bowl ~ 28 hot jasmine rice topped with seared tuna steak, sliced avocado, shredded carrots, red cabbage slaw, thinly sliced english cucumber and edamame, finished with spicy bang bang sauce Harvest Lasagna ~ 20 roasted autumn vegetables with herbed ricotta, lasagna noodles, parmesan and mozzarella cheese layered with a light bechamel sauce, presented over a bed of vodka sauce, served with a caesar salad Mediterranean Flatbread ~ 17 cauliflower crust topped with olive oil, italian prosciutto, artichoke hearts, spinach, and feta cheese, drizzle of hot honey Half Sandwich & Soup ~ 15 tuscan “BLT” sandwich ~crispy prosciutto, tomato, lettuce and mozzarella cheese on rustic bread, garlic mayo

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Dinner Specials

Dinner Specials start at 4:30

Dinner Specials 9/20

The Village Dinner Specials Soups of the Day *see server for the soups of the day New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Starters Buffalo Chicken Egg Rolls ~ 13 prepared with slow roasted chicken with chopped celery and buffalo sauce, deep fried, served with our house made bleu cheese dressing Bavarian Soft Pretzels ~ 12 two jumbo salted soft pretzels served with a sam adams octoberfest cheddar dipping sauce Mediterranean Flatbread ~ 17 cauliflower crust topped with olive oil, prosciutto, artichoke hearts, spinach, and feta cheese, drizzle of hot honey Mains New England Lobster Roll ~ 38 sweet Maine lobster served either hot with parsley butter, or cold with mayo and celery served on a New England brioche roll, side french fries and coleslaw Spicy Tuna Roll Bowl ~ 33 hot jasmine rice topped with seared sliced tuna steak, avocado, shredded carrots, thinly sliced english cucumber and edamame, finished with bang bang sauce, garnished with naan bread Chicken Saltimbocca ~ 27 pan seared chicken layered with prosciutto and sage, finished with a demi-glace served with mashed potatoes and vegetables Spaghetti Ala Vodka Florentine ~ 18 our village vodka sauce simmered with spaghetti, baby spinach and parmesan cheese, garlic toast add chicken $9 add 4 shrimp $13

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