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The Village Lunch Specials


Soups of the Day

Spanish Chicken Lentil ~ 7 cup / 8 bowl

Italian Wedding with Rice ~ 7 cup / 8 bowl

New England Clam Chowder ~ 9 cup / 10 bowl

Baked French Onion Au Gratin ~ 10 crock

Mains

Corned Beef Dinner ~ 24
house corned beef served with potatoes, carrots, braised cabbage and irish soda bread, side dijonnaise

Shepherd’s Pie ~ 23
seasoned ground beef layered with a medley of sweet peas, carrots, and mushrooms,
topped with a mashed potato crust, finished in the oven with a rich gravy

Tuna Melt ~ 15
tuna salad prepared on rye toast with lettuce, tomato and swiss
your choice of french fries, coleslaw or dressed greens, sub sweet potato fries $1 or onion rings $3

Flatbread Italiano ~ 17
cauliflower crust topped with pesto marinara sauce, grilled chicken,
roasted mushrooms, spinach, tomatoes and fresh mozzarella

Half Sandwich & Soup ~ 15
corned beef, caramelized onions, swiss cheese and dijonn mustard on grilled rye bread

Half Salad & Soup ~ 15
taco salad ~ romaine lettuce topped with chili, avocado, cheddar cheese, roasted corn and tortilla chips
side sour cream and salsa

*Please no modifications or substitutions to the half salad or half sandwich

*Add a cup of clam chowder $1 or a bowl for $2. *Add crock of french onion for $4

The Village Italian Night Specials
*Italian night specials are dine in only

Soups of the Day
Spanish Chicken Lentil ~ 7 cup / 8 bowl
Italian Wedding with Rice ~ 7 cup / 8 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock

Starters
Flatbread Italiano ~ 17
cauliflower crust topped with pesto marinara sauce, grilled chicken,
roasted mushrooms, spinach, tomatoes and mozzarella

Your choice of an entrée for $20
start with a garden with tomato basil vinaigrette dressing or cup of soup of the day
Pork Marsala
roasted pork loin finished with a mushroom marsala sauce
side roasted potatoes and honey butter roasted carrots
Chicken Risotto
creamy arborio rice mixed with roasted peppers and spinach, topped with grilled chicken
finished with parmesan cheese
Penne Piedmonte
penne pasta tossed in a light tomato cream sauce with peas, prosciutto and mushrooms