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The Village Lunch Specials 5/6

Soups of the Day

Sherry Portobello Bisque ~ 7 cup / 8 bowl

Vegetable Minestrone ~ 7 cup / 8 bowl

New England Clam Chowder ~ 9 cup / 10 bowl

Baked French Onion Au Gratin ~ 10 crock

Seafood Fra Diavolo ~ 25
pei mussels and shrimp simmered in a spicy tomato broth with garlic and onions, served over spaghetti

Corned Beef Reuben ~ 19
house corned beef, melted swiss, sauerkraut and dijon mustard on grilled rye bread
your choice of french fries, coleslaw and dressed greens, sub sweet potato fries $1 or beer battered onion rings $3

Chicken Quesadilla ~ 18
seasoned grilled chicken and cheddar cheese in a flour tortilla,
side rice, shredded lettuce, tomatoes, avocado and house made salsa

Prosciutto Florentine Flatbread ~ 17
cauliflower crust topped with marinara sauce, prosciutto, tomatoes, spinach and mozzarella

Half Sandwich & Soup ~ 15
turkey salad on a flour wrap with lettuce, tomato and bacon

Half Salad & Soup ~ 15
sweet chili glazed salmon tips over a bed of baby spinach, red cabbage,
cashews, carrots and edamame, side sesame ginger dressing

*Please no modifications or substitutions to the half salad or half sandwich

*Add a cup of clam chowder $1 or a bowl for $2. *Add crock of french onion for $4

The Village Dinner Specials 5/6

Soups of the Day

Portobello Bisque ~ 7 cup / 8 bowl

Vegetable Minestrone ~ 7 cup / 8 bowl

New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock

Starters

Whole Belly Clams ~ 17
golden fried Rhode Island whole belly clams served with tartar sauce
make it a platter with french fries and coleslaw ~ 22

Prosciutto Florentine Flatbread ~ 17
cauliflower crust topped with marinara sauce, prosciutto, tomatoes, spinach and mozzarella

Primavera Burrata Plate ~ 13
steamed asparagus, roasted red peppers, prosciutto and burrata drizzled with olive oil and balsamic reduction
Mains

Salmon Piccata ~ 28
pan seared salmon finished in a lemon white wine butter sauce with capers
served with rice and vegetables

Chicken Pesto Pasta ~ 24
grilled chicken presented over spaghetti tossed in pesto with roasted red peppers and broccoli

Penne Ala Vodka ~ 18
penne pasta tossed in a creamy vodka sauce, served with garlic toast
add grilled chicken ~ 9 add shrimp ~ 13