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Appetizers
Appetizers
Tuscan Bruschetta
garlic grilled rustic bread topped with pesto, white beans, tomato, and red onion, finished with asiago cheese
$13.00
Oyster Tacos
two flour tortillas, fried oysters, mango slaw, sriracha aioli
$17.00
Calamari with Marinara
add gorgonzola and cherry peppers *$2.50
$17.00
Buffalo or Honey BBQ Wings
crudite & bleu cheese (buffalo) or ranch (honey bbq)
$17.00
Crispy Artichoke Hearts
lemon buerre blanc
$16.00
Salmon Crab Cake
tartar sauce & slaw
$18.00
Mozzarella En Carozza
breaded, fried mozzarella finished with marinara & parmesan cheese
$14.00
Spiedini
breaded, fried mozzarella, finished with a lemon caper buerre blanc with prosciutto & mushrooms
$16.00
Village Nachos
comes with salsa, add guacamole $3.50, add sour cream $3.00
$18.00
Half Village Nachos
comes with salsa, add guacamole $2.50, add sour cream $2.00
$13.00
Chili Crock
cheddar, scallions, jalapeno cheddar cornbread
$11.00
French Onion Soup Gratinee
$11.00
Cauliflower Flatbread of the day
$0.00
Salads
Salads
Garden Salad
mixed greens, tomato, carrot, cucumber, red cabbage, mushroom, choice of dressing on side
$8.00
Chopped Salad
romaine, grilled chicken, bacon, red cabbage, cucumber, tomato, carrot, swiss cheese, hardboiled egg, thousand island dressing
$19.00
Caesar Salad
crisp romaine, house made seasoned croutons and shaved asiago cheese, tossed with house caesar dressing
$15.00
add anchovies
$1.00
Vegan Cobb Salad
romaine, roasted corn, edamame, avocado, tomato, sunflower seeds, cashews, beets, choice of dressing on side
$16.00
Roxbury Romaine Salad
romaine, granny smith apple, walnuts, dried cranberries, gorgonzola, tossed in honey citrus vinaigrette
$17.00
Romaine "BLT Wedge" Salad
whole leaf romaine, bacon, red onion, gorgonzola, tomato, chopped egg, side bleu cheese dressing
$17.00
The "Big" Salad
green leaf lettuce, chick peas, carrots, red cabbage, tomato, cucumber, red onion, mushrooms, hot cherry peppers & muenster cheese ~ choice of dressing on side
$17.00
Baby Spinach Salad
baby spinach, roasted red peppers, caramelized onions, bacon, gorgonzola cheese & hard boiled egg ~ side tomato basil dressing
$17.00
Salad Topping Choices
Crispy Tofu
$6.00
Grilled or Cajun Chicken
$9.00
Grilled Shrimp (4)
$13.00
Grilled Salmon*
$17.00
Fried Oysters (4)
$10.00
Bean Burger
$7.00
Salmon Crab Cake
$13.00
New York Strip Steak (7 oz)*
$18.00
Grilled Black Angus Burger*
$10.00
Salad Dressings
tomato basil vinaigrette (our house)
$0.00
bleu cheese
$0.00
thousand island
$0.00
caesar
$0.00
ranch
$0.00
honey citrus
$0.00
sesame ginger
$0.00
parsley herb
$0.00
extra virgin olive oil & balsamic vinegar
$0.00
Entrees
Entrees
Village Meatloaf
mashed potato, gravy & vegetables
$27.00
Chicken Marsala
mashed potato & vegetables
$26.00
Rigatoni Bolognese
hearty pork bolognese sauce, finished with pesto & parmesan
$23.00
Eggplant Parmesan
penne marinara
$23.00
Chicken Parmesan
penne marinara
$26.00
Horseradish Parmesan Crusted Salmon*
rice & vegetables
$30.00
Pork Schnitzel
caper brown sauce, mashed potatoes & vegetables
$28.00
New York Sirloin (14 oz.)*
gorgonzola demi-glace OR au poivre sauce, mashed potato & vegetables
$42.00
Chicken Francaise
egg dipped sauteed chicken, finished in a lemon white wine butter sauce, served with rice and vegetables
$26.00
Sweet Chili Salmon*
mango slaw, rice & vegetables
$30.00
Classic Spaghetti Cacio E Pepe
spaghetti tossed with italian grated cheese and course black pepper add chicken ~ 9 add shrimp ~ 13
$18.00
Sandwiches
Sandwiches have a choice of french fries, coleslaw or mixed greens. Sub sweet potato fries $1 or beer battered onion rings $3 Gluten free rolls available upon request
Sandwiches
Corned Beef Rachel
house braised corned beef on grilled rye with swiss cheese, coleslaw and house thousand island dressing
$19.00
Classic Village Cheese Burger*
grilled angus ground beef topped with american cheese on a toasted hard roll with a pickle and lettuce - tomato and red onion available upon request - sub cheddar, gorgonzola or swiss $1
$18.00
Open Faced Steak Sandwich
new york strip on grilled rustic toast topped with a warm gorgonzola demi-glace
$26.00
Pork Philly Cheese Steak
thinly sliced herb roasted pork loin topped with caramelized onions, melted mozzarella, roasted red peppers and our garlic mayo on a toasted hard roll
$17.00
Beyond Burger
a plant-based burger topped with pickles, red onion, lettuce and tomato on a toasted hard roll - vegan mayo available upon request
$16.00
Crispy Chicken Sandwich
with melted cheddar cheese, tomato, red onion and house cajun mayo on a toasted hard roll - grilled chicken available upon request
$18.00
Salmon Crab Cake Sandwich
served on a toasted hard roll with lettuce and tartar sauce
$20.00
Village Veggie Wrap
breaded fried eggplant strips, lettuce, tomato, roasted red peppers, muenster cheese, cucumber and garlic mayo on a spinach herb wrap
$16.00
Black Bean Burger
served with avocado, lettuce, tomato and garlic mayo on a toasted hard roll
$15.00
Portobello Gorgonzola Sandwich
portobello mushroom cap marinated with tomato basil vinaigrette, topped with melted gorgonzola, roasted red pepper, red onion and garlic mayo on a toasted hard roll
$15.00
Chicken Parmigiana Sandwich
crispy chicken cutlet baked with mozzarella cheese and marinara sauce on a toasted hard roll
$18.00
Buffalo Chicken Wrap
spicy buffalo sauce dipped breaded chicken with lettuce, tomato and bleu cheese dressing
$18.00
Fried Oyster Platter
served with french fries, coleslaw and tartar sauce
$24.00
Fried Clam Strips
served with french fries, coleslaw and tartar sauce
$20.00
Village Fish-n-Chips
golden fried pollack, served with french fries, coleslaw and tartar sauce
$23.00
Lunch Specials
Lunch Specials served daily from 11:30 am until 3:00 pm
The Village Lunch Specials 9/20/2026
The Village Lunch Specials Soups of the Day Split Pea ~ 7 cup / 8 bowl Creamy Corn Chowder ~ 7 cup / 8 bowl New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock New England Lobster Roll ~ 38 sweet maine lobster served either hot with parsley butter, or cold with mayo and celery served on a new england style roll, with a side of french fries and coleslaw Pete & Jerry’s Organic Summer Harvest Omelet ~ 17 prepared with zucchini, spinach, tomatoes, cheddar cheese and pete & jerry organic eggs, served with toasted dave’s killer bread organic mini bagel, applewood smoked bacon and breakfast potatoes Shrimp Ala Vodka Florentine ~ 24 our village vodka sauce simmered with spaghetti, baby spinach and parmesan cheese, garlic toast Spicy Tuna Roll Bowl ~ 28 hot jasmine rice topped with seared tuna steak, sliced avocado, shredded carrots, red cabbage slaw, thinly sliced english cucumber and edamame, finished with spicy bang bang sauce Harvest Lasagna ~ 20 roasted autumn vegetables with herbed ricotta, lasagna noodles, parmesan and mozzarella cheese layered with a light bechamel sauce, presented over a bed of vodka sauce, served with a caesar salad Mediterranean Flatbread ~ 17 cauliflower crust topped with olive oil, italian prosciutto, artichoke hearts, spinach, and feta cheese, drizzle of hot honey Half Sandwich & Soup ~ 15 tuscan “BLT” sandwich ~crispy prosciutto, tomato, lettuce and mozzarella cheese on rustic bread, garlic mayo
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Dinner Specials
Dinner Specials start at 4:30
Dinner Specials 9/20
The Village Dinner Specials Soups of the Day *see server for the soups of the day New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Starters Buffalo Chicken Egg Rolls ~ 13 prepared with slow roasted chicken with chopped celery and buffalo sauce, deep fried, served with our house made bleu cheese dressing Bavarian Soft Pretzels ~ 12 two jumbo salted soft pretzels served with a sam adams octoberfest cheddar dipping sauce Mediterranean Flatbread ~ 17 cauliflower crust topped with olive oil, prosciutto, artichoke hearts, spinach, and feta cheese, drizzle of hot honey Mains New England Lobster Roll ~ 38 sweet Maine lobster served either hot with parsley butter, or cold with mayo and celery served on a New England brioche roll, side french fries and coleslaw Spicy Tuna Roll Bowl ~ 33 hot jasmine rice topped with seared sliced tuna steak, avocado, shredded carrots, thinly sliced english cucumber and edamame, finished with bang bang sauce, garnished with naan bread Chicken Saltimbocca ~ 27 pan seared chicken layered with prosciutto and sage, finished with a demi-glace served with mashed potatoes and vegetables Spaghetti Ala Vodka Florentine ~ 18 our village vodka sauce simmered with spaghetti, baby spinach and parmesan cheese, garlic toast add chicken $9 add 4 shrimp $13
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