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The Village Lunch Specials 2/9

Soups of the Day

Vegetable Lentil ~ 7 cup / 8 bowl

Italian Meatball with Escarole & Rice ~ 7 cup / 8 bowl

New England Clam Chowder ~ 9 cup / 10 bowl

Baked French Onion Au Gratin ~ 10 crock

Shrimp Ala Vodka ~ 26
pan seared shrimp presented over penne pasta tossed in a creamy vodka sauce with spinach, side garlic toast

Traditional Turkey Dinner ~ 20
herb roasted turkey served with mashed potatoes, stuffing, vegetables, cranberry sauce, turkey gravy

Cajun Steak Quesadilla ~ 19
cajun seasoned pan seared steak tips, peppers, onions and cheddar cheese in a flour tortilla
served with rice, sour cream and salsa

Reuben Flatbread ~ 17
cauliflower crust topped with thousand island, sauerkraut, corned beef and swiss cheese

Half Sandwich & Soup ~ 15
grilled chicken, mozzarella cheese, roasted red peppers, caramelized onions,
tomatoes and garlic mayo on rustic bread

Half Salad & Soup ~ 15
grilled chicken over a bed of romaine lettuce, cheddar cheese, tomatoes, avocado,
bacon, roasted corn, side ranch dressing

*No modifications or substitutions to the half salad or half sandwich
*Add a cup of clam chowder $1 or a bowl for $2. *Add crock of french onion for $ 4

The Village Specials
Thursday 2/5- Saturday 2/7
(CLOSED SUNDAY 2/8)

Soups of the Day
*ask your server about the soup of the day
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock


Starters

Meatball Marinara ~ 15
house made meatballs finished with marinara and ricotta cheese, served with garlic toast

Three Cheese Flatbread ~ 15
cauliflower crust topped with marinara sauce, mozzarella, muenster and cheddar cheese


Mains

Tuscan Flank Steak ~ 33
marinated grilled flank steak finished with gremolata sauce, served with mashed potatoes and vegetables

Shrimp Ala Vodka ~ 30
pan seared shrimp presented over penne pasta tossed in a creamy vodka sauce, side garlic toast

Chicken Milanese ~ 28
breaded pan seared chicken finished with a lemon butter caper sauce
served with roasted potatoes and arugula tomato salad tossed in tomato basil vinaigrette