Soups of the Day Cream of Portobello Mushroom with a splash of sherry ~ 7 cup / 8 bowl Hearty Roast Turkey Vegetable Barley ~ 7 cup / 8 bowl NE Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock New England Lobster Roll ~ 38 sweet maine lobster served either hot with parsley butter, or cold with mayo and celery served on a new england style roll, with a side of french fries and coleslaw Teriyaki Vegetable Rice Bowl with Salmon and Potsticker ~ 22 vegetable fried rice with teriyaki salmon tips and chicken lemon grass potstickers Bangers and Mash ~ 21 two grilled german bratwursts served with mashed potato finished with a rich onion gravy, vegetables and dijon mustard California Tuna Cobb Grinder ~ 18 tuna salad on a grinder roll topped with american cheese, tomato, avocado, sliced hard-boiled egg and bacon your choice of french fries, coleslaw or dressed greens, sub sweet potato fries $1 or beer battered onion rings $4 Tuscan Ceasar Flatbread ~ 17 cauliflower crust topped with a marinara vodka sauce, mozzarella and fresh Genovese basil, topped with a caesar salad Half Sandwich & Soup ~ 15 roasted turkey salad harvest wrap with cranberry sauce, lettuce and tomato Half Salad & Soup ~ 15 tipsy cape cod romaine salad ~ beer battered cod tips served over our romaine lettuce with dried cranberries, gorgonzola and green apple ~ honey citrus dressing