The Village Lunch Specials 2/9 Soups of the Day Vegetable Lentil ~ 7 cup / 8 bowl Italian Meatball with Escarole & Rice ~ 7 cup / 8 bowl New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Shrimp Ala Vodka ~ 26 pan seared shrimp presented over penne pasta tossed in a creamy vodka sauce with spinach, side garlic toast Traditional Turkey Dinner ~ 20 herb roasted turkey served with mashed potatoes, stuffing, vegetables, cranberry sauce, turkey gravy Cajun Steak Quesadilla ~ 19 cajun seasoned pan seared steak tips, peppers, onions and cheddar cheese in a flour tortilla served with rice, sour cream and salsa Reuben Flatbread ~ 17 cauliflower crust topped with thousand island, sauerkraut, corned beef and swiss cheese Half Sandwich & Soup ~ 15 grilled chicken, mozzarella cheese, roasted red peppers, caramelized onions, tomatoes and garlic mayo on rustic bread Half Salad & Soup ~ 15 grilled chicken over a bed of romaine lettuce, cheddar cheese, tomatoes, avocado, bacon, roasted corn, side ranch dressing *No modifications or substitutions to the half salad or half sandwich *Add a cup of clam chowder $1 or a bowl for $2. *Add crock of french onion for $ 4