The Village Lunch Specials Soups of the Day Beef Barley ~ 7 cup / 8 bowl Potato Leek & Spring Carrot ~ 7 cup / 8 bowl New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock *Potato Salad Available as a Side with Sandwiches New England Lobster Roll ~ 38 sweet maine lobster served either hot with parsley butter, or cold with mayo and celery served on a new england brioche roll, with a side of french fries and coleslaw Greek Flatbread ~ 18 cauliflower crust topped with tzatziki, grilled chicken, cucumbers, tomatoes, red onion and feta cheese Filet Au Poivre ~ 38 pan seared peppercorn crusted filet mignon finished in a brandy peppercorn cream sauce, served with mashed potatoes and vegetables Seafood Salad ~ 18 a blend of crab, imitation crab and shrimp salad served on a flaky croissant with lettuce and tomato sandwiches served with choice of french fries, potato salad, slaw or dressed greens, sub sweet potato fries $1 or beer battered onion rings $3 Chicken Quesadilla ~ 17 prepared with chicken, roasted corn, tomatoes, peppers, onions and cheddar cheese, side beans and rice and pico de galo Half Sandwich & Soup ~ 15 corned beef hash grilled cheese ~ our house roasted corned beef topped with swiss cheese, caramelized onion, sauerkraut and thousand island dressing on rustic bread Half Salad & Soup ~ 15 tuna salad cobb salad ~ over mixed greens with bacon, avocado, tomato, crumbled bleu cheese and hard-boiled egg ~ tomato basil dressing