The Village Specials Thursday 2/5- Saturday 2/7 (CLOSED SUNDAY 2/8) Soups of the Day *ask your server about the soup of the day New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Starters Meatball Marinara ~ 15 house made meatballs finished with marinara and ricotta cheese, served with garlic toast Three Cheese Flatbread ~ 15 cauliflower crust topped with marinara sauce, mozzarella, muenster and cheddar cheese Mains Tuscan Flank Steak ~ 33 marinated grilled flank steak finished with gremolata sauce, served with mashed potatoes and vegetables Shrimp Ala Vodka ~ 30 pan seared shrimp presented over penne pasta tossed in a creamy vodka sauce, side garlic toast Chicken Milanese ~ 28 breaded pan seared chicken finished with a lemon butter caper sauce served with roasted potatoes and arugula tomato salad tossed in tomato basil vinaigrette