The Village Dinner Specials Soups of the Day *see server for the soups of the day New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Starter Summer Vegetable Flatbread ~ 17 cauliflower crust topped with garlic scape pesto, tomatoes, corn, arugula and mozzarella Vegetable Potstickers ~ 13 served with ginger soy dipping sauce Mains New England Lobster Roll ~ 38 sweet maine lobster served either hot with parsley butter, or cold with mayo and celery served on a new england brioche roll, side french fries Steak Frites ~ 42 14 ounce grilled NY sirloin topped with house made chimichurri sauce served with house cut french fries Salsa Fresca Salmon ~ 30 pan seared salmon topped with an avocado, roasted corn & cherry tomato salsa served with rice and vegetable medley Summer Nicoise Bowl ~ 22 romaine lettuce, roasted potatoes, green beans, cherry tomatoes, kalamata olives, capers and hard-boiled egg drizzled with dijon vinaigrette add crispy tofu ~ 6 add grilled chicken ~ 9 add grilled shrimp ~ 13 add salmon ~ 15