Menu

The Village Lunch Specials Soups of the Day Vegetable Lentil ~ 7 cup / 8 bowl Harvest Pumpkin Bisque ~ 9 cup / 10 bowl New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 11 crock Baked Stuffed Shrimp ~ 27 crab and ritz stuffed shrimp, finished with lemon beurre blanc, served with rice and vegetables Chicken Piccata ~ 26 flour dredged pan seared chicken finished with a caper lemon butter sauce, served over spaghetti Beef Quesadilla ~ 19 slowly braised shredded beef caramelized onions and cheddar cheese in a flour tortilla served with rice, beans and sour cream Chicken Parm Flatbread ~ 17 cauliflower crust topped with marinara, breaded chicken and mozzarella Half Sandwich & Soup ~ 15 chicken salad on a flaky croissant with lettuce and tomato Half Salad & Soup ~ 15 grilled chicken, bacon, roasted corn, tomatoes, cucumbers and cheddar cheese over romaine lettuce, side ranch *No modifications or substitutions to the half salad or half sandwich *Add a cup of clam chowder or pumpkin bisque for $2 or a bowl for $3. *Add crock of french onion for $4