The Village Lunch Specials 11/5 Soups of the Day Chicken & Rice ~ 7 cup / 8 bowl House Roasted Pumpkin Butternut Bisque * ~ 8 cup / 9 bowl *made with local produce from Winter Winds Farm, Litchfield New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Mains Spicy Seafood Sautee ~ 28 pei mussels, shrimp and calamari sauteed with tomatoes, garlic, fresh jalapenos and onions, served over rice Chicken Pot Pie ~ 19 a medley of chicken, potatoes, peas and carrots simmered in a creamy sauce, served with a puff pastry Beer Battered Cod Sandwich ~ 18 beer battered golden fried cod served on a brioche roll with lettuce, tomato, cheddar and tartar sauce your choice of french fries, coleslaw or dressed greens, sub sweet potato fries $1 or onion rings $3 Irish Flatbread ~ 15 cauliflower crust topped with thousand island dressing, corned beef, brussel sprouts and swiss cheese Half Sandwich & Soup ~ 15 sliced pastrami, swiss cheese, sauerkraut and mustard served warm on toasted rye bread Half Salad & Soup ~ 15 taco salad ~ scoop of chili served over romaine lettuce, tomatoes cucumbers, cheddar cheese, roasted corn, avocado and tortilla chips, served with salsa and sour cream *No modifications or substitutions to the half salad or half sandwich *Add a cup of clam chowder or butternut bisque for $1 or a bowl for $2. *Add crock of french onion for $ 4