The Village Lunch Specials 2/4 Soups of the Day Tomato Basil Bisque ~ 7 cup / 8 bowl New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Chicken Pot Pie ~ 18 a medley of chicken, carrots, peas and celery simmered in a flavorful gravy, topped with a puff pastry Beef Burrito ~ 17 seasoned ground beef, rice, beans and cheddar cheese in a flour tortilla, served with lettuce, tomato and avocado salsa Hash and Eggs ~ 15 corned beef brussel sprout hash topped with two fried eggs, side white toast Veggie Flatbread ~ 17 cauliflower crust topped with pesto marinara sauce, mushrooms, carrots, peas, corn and mozzarella Half Sandwich & Soup ~ 15 grilled chicken, bacon, swiss cheese, lettuce tomato and ranch on a flour wrap Half Salad & Soup ~ 15 taco salad ~ romaine lettuce topped with chili, cheddar cheese, avocado roasted corn and tortilla strips side sour cream and salsa *No modifications or substitutions to the half salad or half sandwich *Add a cup of clam chowder $1 or a bowl for $2. *Add crock of french onion for $ 4