The Village Lunch Specials 3/24 *Potato salad available as a side today Soups of the Day Pasta Fagiole ~ 7 cup / 8 bowl Beef Barley ~ 7 cup / 8 bowl New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Mains Corned Beef Hash & Eggs ~ 14 house corned beef hash served with two fried eggs and white toast Chicken Caesar Flatbread ~ 17 cauliflower crust baked with grilled chicken and parmesan cheese, topped with a chopped caesar salad Half Sandwich & Soup ~ 15 corned beef, swiss cheese, sauerkraut and dijonnaise on rustic bread Half Salad & Soup ~ 15 mixed greens topped with grilled chicken, tomatoes, cucumbers, roasted corn, avocado, cabbage and bacon, side ranch *Please no modifications or substitutions to the half salad or half sandwich *Add a cup of clam chowder $1 or a bowl for $2. *Add crock of french onion for $4