The Village Lunch Specials Soups of the Day Chicken Cheddar with roasted jalapeno ~ 7 cup / 8 bowl Cream of Asparagus ~ 7 cup / 8 bowl New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Softshell Crab Po’ Boy ~ 23 crispy softshell crab served on a toasted brioche roll with lettuce, tomato and tartar sauce your choice of french fries, coleslaw and dressed greens, sub sweet potato fries $1 or beer battered onion rings $3 Asian Beef Stir Fry ~ 18 beef tips sauteed with broccoli, carrots and noodles in a sesame soy teriyaki sauce, crushed cashews and scallion garnish Corned Beef Hash Omelet ~ 14 house roasted corned beef prepared with sauteed peppers, eggs and swiss cheese ~ side toasted buttered english muffin or toasted local nick’s bagel Nonni’s Meatball Flatbread ~ 17 cauliflower crust topped with marinara sauce, diced italian style meatballs, and finished with mozzarella cheese and fresh basil Half Sandwich & Soup ~ 15 meatball parmesan sandwich on italian rustica bread, marinara, burrata cheese Half Salad & Soup ~ 15 chicken salad over a spring harvest salad ~ mixed greens, sliced almonds, strawberries and asparagus, tossed in a poppy seed dressing *Please no modifications or substitutions to the half salad or half sandwich *Add a cup of clam chowder $1 or a bowl for $2. *Add crock of french onion for $4