The Village Lunch Specials 12/21 Soups of the Day Jerk Chicken Lentil ~ 7 cup / 8 bowl Pasta Fagioli with Bacon and Parmesan ~ 7 cup / 8 bowl New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Chicken Saltimbocca ~ 24 pan seared chicken layered prosciutto, sage, and mozzarella finished in a tomato demi-glace served with mashed potato and vegetables Cajun Beer-Battered Cod ~ 21 cajun beer-battered cod served with a sweet chili dipping sauce served with mashed potato and vegetables Western Omelette ~ 15 prepared with ham, peppers, onions, and cheddar cheese served with homefries and toast Ham & Pineapple Flatbread ~ 16 cauliflower crust topped with marinara, hickory smoked ham, pineapple, and mozzarella cheese Half Sandwich & Soup ~ 15 philly cheesesteak ~ sliced ribeye, swiss, sauteed onions and peppers, and horseradish sauce on toasted rustic bread Half Salad & Soup ~ 15 pan-seared salmon tips over a caesar salad *No modifications or substitutions to the half salad or half sandwich *Add a cup of clam chowder $1 or a bowl for $2. *Add crock of french onion for $ 4