The Village Lunch Specials Soups of the Day Elote Corn Bisque ~ 7 cup / 8 bowl Vegetarian Pasta Fagioli ~ 7 cup / 8 bowl New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock New England Lobster Roll ~ 38 sweet maine lobster served either hot with parsley butter, or cold with mayo and celery served on a new england style roll, with a side of french fries and coleslaw Seafood Carbonara ~ 28 pei mussels and shrimp tossed in a creamy carbonara sauce with peas, prosciutto and linguini Pork Cubanito ~ 18 breaded pork, pickles, swiss cheese and mustard on a local Bakehouse hard roll your choice of french fries, coleslaw or dressed greens, sub sweet potato fries $1 or beer battered onion rings $4 Tuna Melt ~ 15 tuna salad on a brioche roll with lettuce, tomato and swiss cheese your choice of french fries, coleslaw or dressed greens, sub sweet potato fries $1 or beer battered onion rings $4 Roasted Vegetable Flatbread ~ 16 cauliflower crust topped with pesto, roasted cauliflower, broccoli, zucchini, squash, peppers, mozzarella and parmesan Half Sandwich & Soup ~ 15 sliced smoked turkey, muenster cheese, lettuce, tomato and bacon on a flour wrap Half Salad & Soup ~ 15 pan seared salmon tips over romaine lettuce, craisins, sliced granny smith apples, gorgonzola and walnuts tossed in honey citrus dressing *No modifications or substitutions to the half salad or half sandwich