Dinner Menu
Dinner Specials
Soups of the Day House Roasted Pumpkin Butternut Bisque * ~ 8 cup / 9 bowl *made with local produce from Winter Winds Farm, Litchfield New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Starters Flatbread of the Day ~ 15 cauliflower crust topped with bratwurst and knockwurst with cabbage, onions, and cheddar cheese Entrees Blackened Swordfish ~ 24 blackened swordfish topped with pico de gallo and served with rice and vegetables Roast Pork Dinner ~ 24 roast pork with sauteed butter and apple gravy, served with mash potatoes and vegetables Chicken Piccatta ~ 24 chicken served in a lemon butter and white wine sauce with rice and vegetables Beef Stew ~ 16 hearty beef stew served with a jalapeno corn muffin
The Village Dinner Specials 11/4 Soups of the Day Chicken Noodle ~ 7 cup / 8 bowl House Roasted Pumpkin Butternut Bisque * ~ 8 cup / 9 bowl *made with local produce from Winter Winds Farm, Litchfield New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Starters Buffalo Chicken Flatbread ~ 15 cauliflower crust topped with bleu cheese dressing, crispy buffalo chicken, cheddar cheese and scallions Potato Skins ~ 13 baked with cheddar cheese, bacon and scallions, served with a side of sour cream Entrees Shrimp Scampi ~ 26 pan seared shrimp sauteed in a garlic white wine butter sauce with tomatoes and onions served over rice Harvest Pumpkin Ravioli ~ 24 finished in a tomato butter cream sauce, fresh basil Chicken Pot Pie ~ 20 a medley of chicken, potatoes, peas and carrots simmered in a creamy sauce, served with a puff pastry