Soups of the Day *see server for the soups of the day New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Starters Zucchini Fries ~ 13 breaded local zucchini fries finished with parmesan cheese served with marinara dipping sauce Eggplant Parmesan Flatbread ~ 16 cauliflower crust topped with marinara, roasted eggplant and peppers with melted mozzarella cheese Mains New England Lobster Roll ~ 38 sweet Maine lobster served either hot with parsley butter, or cold with mayo and celery served on a New England brioche roll, side french fries and coleslaw Lobster & Corn Risotto ~ 36 sweet maine lobster and local March Farm corn prepared with slow cooked, italian arborio rice, finished with a splash of white wine, butter and parmesan cheese, fresh basil Crab Crusted Cod ~ 35 crab encrusted Atlantic cod finished in March Farm corn and tomato beurre blanc, accompanied with rice and vegetables Stuffed Tuscan Chicken ~ 30 “airline” cut, bone-in, skin on chicken stuffed with italian prosciutto, swiss cheese and baby spinach finished with a rich pan au jus, served with mashed potatoes and sauteed seasonal vegetables Wild Rice Vegetable Bowl ~ 18 wild rice topped with roasted carrots, beets, red onions and brussel sprouts, finished with dried cranberries and toasted walnuts, finished with cumin tahini drizzle add salmon $17 ~ add grilled shrimp $13 ~ add grilled chicken or crispy chicken $9 ~ add crispy tofu