The Village Dinner Specials 2/3 Soups of the Day Pork & Mushroom Barley ~ 7 cup / 8 bowl Cream of Broccoli ~ 7 cup / 8 bowl New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Starters Chicken Parm Flatbread ~ 17 cauliflower crust topped with marinara sauce, breaded chicken, mozzarella and parmesan cheese Mains Grilled Flank Steak ~ 29 8 ounce grilled flank steak topped with avocado salsa, served with rice and beans Shepherd’s Pie ~ 20 ground beef simmered with a medley of vegetables, topped with creamy mashed potatoes, gravy and parmesan cheese Chicken Pot Pie ~ 18 a medley of chicken, carrots, peas and celery simmered in a flavorful gravy, topped with a puff pastry