The Village Dinner Specials 5/14-5/17 Soups of the Day *ask your server about the soups of the day New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Starters Italian Meatball Flatbread ~ 17 cauliflower crust topped with marinara sauce, meatballs, burrata, ricotta and fresh basil Spring Poppy Seed Salad ~ 14 mixed greens, pistachios, strawberries, asparagus, and red onion tossed in a poppy seed dressing Mains Beer Batter Soft-Shell Crabs ~ 36 crispy fried beer battered soft shell crabs, accompanied with the brussel sprout cabbage slaw, black bean roasted corn salsa, lime cilantro aioli Asian Yellowfin Tuna ~ 32 pan-seared tuna steak sliced over asian sesame noodles, with edamame and carrots, ponzu sauce drizzle Spring Harvest Lasagna ~ 25 layers of roasted asparagus, portabella mushroom and plum tomatoes with lasagna noodles and herb ricotta, finished with a bechamel sauce with parmesan, mozzarella cheese and fresh basil Softshell Crab Po’ Boy ~ 23 crispy softshell crab served on toasted local Bakehouse hard roll with lettuce, tomato and tartar sauce your choice of french fries, coleslaw and dressed greens, sub sweet potato fries $1 or beer battered onion rings $3