The Village Restaurant Week Specials * Dinner Prix Fixe menu includes appetizer, entree and dessert for $35 Appetizers- Soup of the day- your choice from our soups of the day Prosciutto Wrapped Asparagus- fresh asparagus wrapped in prosciutto finished with a lemon butter sauce Small Caesar- romaine lettuce, house made seasoned croutons and shaved asiago, tossed with house caesar dressing Small Roxbury- romaine lettuce, granny smith appples, walnuts, craisins and gorgonzola cheese tossed in honey citrus dressing Entrees- Stuffed Pork- prepared with a cheddar, cornbread and apple stuffing, finished with pan au jus, served with mashed potatoes and vegetables Chicken Piccata- pan seared chicken breast finished in a lemon butter sauce with capers and artichokes, side rice and vegetables Seafood Lasagna- layers of crab, shrimp, spinach ricotta and béchamel sauce, finished with marinara sauce, parmesan and fresh basil Bang Bang Tofu Bowl- jasmine rice topped with sliced red cabbage, julienne carrots, thinly sliced English cucumber, cashews, edamame, crispy tofu and “bang bang” sauce Dessert- Bread Pudding- chocolate raisin bread pudding finished with a bourbon cream sauce Apple Crisp- granny smith apple crisp served warm with freshly whipped cream