Dinner Menu
Dinner Specials
Soups of the Day House Roasted Pumpkin Butternut Bisque * ~ 8 cup / 9 bowl *made with local produce from Winter Winds Farm, Litchfield New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Starters Flatbread of the Day ~ 15 cauliflower crust topped with bratwurst and knockwurst with cabbage, onions, and cheddar cheese Entrees Blackened Swordfish ~ 24 blackened swordfish topped with pico de gallo and served with rice and vegetables Roast Pork Dinner ~ 24 roast pork with sauteed butter and apple gravy, served with mash potatoes and vegetables Chicken Piccatta ~ 24 chicken served in a lemon butter and white wine sauce with rice and vegetables Beef Stew ~ 16 hearty beef stew served with a jalapeno corn muffin
The Village Dinner Specials 12/18-12/22 Soups of the Day *ask your server about the soup of the day New England Clam Chowder ~ 9 cup / 10 bowl Baked French Onion Au Gratin ~ 10 crock Starters Seafood Stuffed Portobello ~ 16 prepared with shrimp, crab and ritz stuffing, finished with a seafood newburg sauce Clams Casino Flatbread ~ 16 cauliflower crust topped with calm sauce, clams, bacon, mozzarella and parmesan cheese Mains Herb Roasted Prime Rib ~45 herb roasted prime rib finished with pan au jus, side baked potato and mixed vegetable medley served with a dinner caesar salad Beef Brisket ~ 30 slowly braised beef brisket finished with pan au jus served with cheddar mashed potatoes and roasted brussel sprouts Chicken Cordon Bleu ~ 28 breaded chicken breast layered with swiss cheese and hickory baked ham, finished with sherry mushroom gravy served with capellini aglio e olio Shrimp Stir Fry ~ 26 pan seared shrimp, broccoli florets, carrots, mushrooms, peppers and bean sprouts finished in a garlic ginger stir fry sauce, served over jasmine rice